Colorful shredded lettuce
Step 1 . Materials prepared.
Step 2 . Wash lettuce, carrots, and black fungus and shred them separately. Beat the eggs, and wash and shred the tenderloin.
Step 3 . Add cooking wine, salt, pepper, soy sauce, and starch to the shredded pork tenderloin, mix well and marinate.
Step 4 . Pour a little oil into a non stick pot, add shredded meat and stir fry. Turn off the heat and remove.
Step 5 . Wash the non stick pot and pour in an appropriate amount of oil. Heat the oil at 60% heat. Pour in the egg mixture and spread it into the eggshell, then shred it.
Step 6 . First stir fry the carrots for a few times and remove them.
Step 7 . Stir fry lettuce and black fungus.
Step 8 . Pour in shredded egg shells, carrots, and shredded meat, and add salt.
Step 9 . Add chicken essence.
Step 10 . Add a little delicious sauce and stir fry for a few times before removing from the pot.
Step 11 . Take out the pot and put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
