Colorful shredded lettuce-You Are Foodie

By Bartholomew
3

Colorful shredded lettuce

Main Ingredients

tenderloin appropriate amount
Lettuce 150 g

Auxiliary Ingredients

vegetable oil appropriate amount
starch appropriate amount
Soaked Black Fungus appropriate amount
Carrot A moderate amount of
egg 1

Step 1 . Materials prepared.

Step 2 . Wash lettuce, carrots, and black fungus and shred them separately. Beat the eggs, and wash and shred the tenderloin.

Step 3 . Add cooking wine, salt, pepper, soy sauce, and starch to the shredded pork tenderloin, mix well and marinate.

Step 4 . Pour a little oil into a non stick pot, add shredded meat and stir fry. Turn off the heat and remove.

Step 5 . Wash the non stick pot and pour in an appropriate amount of oil. Heat the oil at 60% heat. Pour in the egg mixture and spread it into the eggshell, then shred it.

Step 6 . First stir fry the carrots for a few times and remove them.

Step 7 . Stir fry lettuce and black fungus.

Step 8 . Pour in shredded egg shells, carrots, and shredded meat, and add salt.

Step 9 . Add chicken essence.

Step 10 . Add a little delicious sauce and stir fry for a few times before removing from the pot.

Step 11 . Take out the pot and put it on a plate.

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