Osmanthus medlar pearl soup
This is a sweet soup commonly used at banquets and at home. The raw materials are homely and simple. Sometimes it can be used as a snack.Friends who like rice wine can also add rice wine, which tastes as good as rice wine.
Step 1 . Add proper amount of water into the soup pot and bring to a boil. Add glutinous rice pearl balls and bring to a boil.
Step 2 . Add medlar and continue to cook over low heat.
Step 3 . Add osmanthus sugar and white sugar to continue cooking. If you want to use rock sugar, the rock sugar should be mixed with water.
Step 4 . Slowly add the starch over the high fire, stir while adding, stop adding until the soup is thick, and turn off the fire after boiling.
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