Self made lollipop
Because of low blood sugar, there are always a few sweets in my bag when I go out. This is what the elder sister taught me. It's easy to learn. Without any additives, it can make lollipops with many flavors.Every time I make a lollipop, it reminds me of the days when my parents went to work when I was a child, and our sisters and our neighbors cooked candy together.1. Large pieces of rock sugar can be beaten into powder or steamed into syrup after adding water.2. The thicker the syrup is, the crisper the finished sugar is.3. This ratio just makes 8 lollipops.
Step 1 . Peel the jelly orange and pomegranate to keep the kernel (seed). I use my own boiled pitaya jam.
Step 2 . Prepare food grade molds, paper sticks, packaging bags and binding wires in advance.
Step 3 . Put the pomegranate seeds into a sealed bag and squeeze the juice out by hand.
Step 4 . Filter 30g pomegranate juice with fine screen.
Step 5 . Add 150ml of water and 150g of yellow rock sugar into the non stick pan and boil them into ice sugar water.
Step 6 . Boil the crystal sugar water slowly with low heat, and it starts to bubble, which can not be stirred, so as to prevent the sand from turning into frost. Just shake the pan gently and continue to boil.
Step 7 . When the sugar juice becomes thick with dense bubbles, add 30g pomegranate juice and continue to boil. When the sugar juice becomes thick again, dip it in a bowl of cold water with chopsticks, and then bite it.
Step 8 . Place the paper stick in the mold and pour the boiled sugar juice into it. Put it in the freezer to cool down.
Step 9 . Freeze for 5 or 6 minutes and then take out the mold.
Step 10 . Isn't it beautiful.
Step 11 . Add 30g orange juice in the same way.
Step 12 . In the same way, add 30g of Huolong juice (the color is a little light when diluted with jam).
Step 13 . Three flavors of lollipop. Pomegranate flavor 🍭 Orange flavor 🍭 Dragon fruit flavor 🍭
Step 14 . It is moistureproof and convenient to carry when packaged. Meimeida Lollipop 🍭
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