Healthy staple food -- steamed stuffed buns with pumpkin noodles
Step 1 . Peel and flesh the pumpkin, cut it into small pieces, and steam it in a steamer.
Step 2 . Take out the steamed pumpkin and put it in a container to cool it. Grind it until ready to use.
Step 3 . Put the flour and yeast into a bowl of pumpkin puree, and stir it into cotton wool.
Step 4 . Make dough and put it in a warm place to wake up.
Step 5 . Clean the cabbage, blanch it in a boiling water pot until it is broken, take it out and put it into a bowl for later use.
Step 6 . Place the blanched cabbage on the chopping board and chop it for use.
Step 7 . Chop the pre soaked noodles and agaric, chop the onion and ginger, and put them into a bowl for later use.
Step 8 . Put the chopped cabbage into a bowl of vermicelli, agaric, onion and ginger, add in refined salt, five spice powder, MSG, soybean oil, stir well, and make a vegetable filling for later use.
Step 9 . Put the dough on the chopping board and roll it into strips.
Step 10 . Add the medicine and roll the skin.
Step 11 . Start to pack steamed buns.
Step 12 . Put the wrapped buns into the steamer.
Step 13 . Steam over high heat for 10 minutes, take it out and put it on a plate.
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