Homely eggplant
My husband likes to eat eggplant. Although I don't like it very much, I will make a homemade eggplant for my husband's stomach today.1. Eggplant likes oil. It is recommended to double the amount of fried vegetables. In this way, the taste will be better.2. When stir frying eggplant, use low heat and slowly stir until soft.
Step 1 . Wash the purple eggplant, cut it into small pieces, soak it in cold water with salt water, and then remove it before serving.
Step 2 . Half tomato, cut into small pieces, set aside.
Step 3 . Heat the oil in a hot pot and stir fry the garlic.
Step 4 . Pour in the tomatoes and stir fry the red juice.
Step 5 . Add eggplant and stir fry slowly over low heat.
Step 6 . When the eggplant becomes soft, add a spoonful of Pixian spicy bean paste (one more spoonful for those who like spicy).
Step 7 . Add scallion and some hot water (bone soup is better), cover the pot and simmer for seven or eight minutes.
Step 8 . Add 1 teaspoon salt.
Step 9 . Add 1 teaspoon sugar and season.
Step 10 . Take a small bowl, put two spoonfuls of starch, add cold boiled water, mix well, and make water starch for standby.
Step 11 . Pour in the water lake powder to collect the juice, and then out of the pot.
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