Glutinous sweet potato Yuanzi
My family likes to eat sweet potato very much, and now it is the season to eat sweet potato. In addition to steaming, cooking porridge, and baking sweet potato in the microwave oven, today I made this snack - sweet glutinous sweet potato Yuanzi, so that my family can have a good taste.It is best to heat sweet potatoes in the microwave oven until they are cooked. In this way, the water will be much less, and they will not be diluted with glutinous rice flour. Do not add water. The yuan Zi made of them are round and good.
Step 1 . 1. Cut the sweet potato into thin slices and heat in the microwave oven for six minutes until cooked.
Step 2 . 2. Take it out and press it into mud with a spoon while it is hot.
Step 3 . 3. Add glutinous rice flour (white sugar is added according to your taste) and fully knead (dry humidity is moderate).
Step 4 . 4. Take a proper amount of mashed potatoes and rub them into balls of the same size with both hands.
Step 5 . 5. Heat the oil in the pot until it is 80% hot, put the sweet potato cake and fry it over medium heat for 8 minutes (during the frying process, turn the dumplings from time to time).
Step 6 . 6. When you see the golden color of Yuanzi floating up, put it on a plate and eat it.
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