Appetizers for delicious meals ---------- fish with bean jelly and chopped peppers
I think people generally like chopped peppers. They are appetizers. Of course, they taste great when they are used to make vegetables. There is a kind of food, which is called rice jelly in Sichuan and rice tofu in Hubei. I am usually used to calling it rice jelly. Is it very fresh to mix the two dishes together.1. We seldom eat fried vegetables, but because the fish pieces need to be fried in the final step, we are afraid of being broken, so we use the method of frying. We don't know whether it's good to fry them directly. We'll try it next time.2. After the fish pieces of jelly are put into the pot, it is not easy to fry the meat and jelly.3. The size of fish and jelly should not differ too much, so that the finished product is more beautiful.
Step 1 . Wash the fish in pieces.
Step 2 . Put seasoning 1 into the fish and marinate for more than half an hour.
Step 3 . Cut the rice jelly into pieces and set aside.
Step 4 . The salted fish pieces are evenly coated with a layer of dry starch.
Step 5 . Put an appropriate amount of oil in the pot.
Step 6 . Turn down the heat and fry the fish.
Step 7 . Fried fish cubes.
Step 8 . Pan fry rice jelly. It's ok if you don't pan fry it.
Step 9 . Leave an appropriate amount of oil in the pot and fry ginger and garlic slices until fragrant.
Step 10 . Add green and red chopped peppers and stir fry until fragrant.
Step 11 . Put the fish and jelly into it, stir fry it gently, and then put some soy sauce and chicken essence into it, and start the pot.
Step 12 . Sprinkle with scallions after cooking.
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