Cold Cabbage-You Are Foodie

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By Nur
25

Cold Cabbage

Main Ingredients

cabbage 1/2

Auxiliary Ingredients

Garlic appropriate amount
oil appropriate amount
sesame A moderate amount

Seasonings

seed powder of Chinese prickly ash appropriate amount
salt appropriate amount

Step 1 . Rinse cabbage with soda water.

Step 2 . Cut into pieces.

Step 3 . Boil the pot with water.

Step 4 . Add cabbage, blanch until soft and remove.

Step 5 . Add salt, sugar, sesame, pepper, pepper, oyster sauce and minced garlic.

Step 6 . Pour hot oil.

Step 7 . Mix well.

Step 8 . Let's eat mixed vegetables together!

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Cooking Steps

Cold Cabbage

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