Delicious eggplant -- eggplant
Eggplant (Xi ǎ NG) is the food in the famous dream of Red Mansions and the most detailed dish written by Cao Xueqin. When grandma Liu entered the Grand View Garden, the Jia's mother asked Sister Feng ER to give grandma Liu some eggplant. Sister Feng ER introduced this dish. It is hard to imagine that ordinary eggplant should be treated in such a grand way. At that time, this was definitely not a Chinese meal for ordinary people. Of course, the original flavor of eggplant can not be explored. Smart gourmets copied this "famous dish" for us. I chose my favorite ingredients for this dish. Although the practice is out of shape, it is also delicious.
Step 1 . Wash and peel the long eggplant and cut it into hob pieces.
Step 2 . Rinse mushrooms, dried mushrooms and red pepper and cut them into 0.5 cm cubes.
Step 3 . Chop ginger and garlic and mix well. Cut the chives into small pieces.
Step 4 . Stir fry cashew nuts over low heat until both sides are golden, cool them and put them into a fresh-keeping bag. Knock them with the back of a knife.
Step 5 . In a bowl, add glutinous rice wine, soy sauce, salt, white granulated sugar, Shaoxing wine, and water starch, mix well and divide into two portions of stock juice for standby.
Step 6 . Deep fry the eggplant into golden yellow and soak in boiling water for a short time. Remove the floating oil from the fried eggplant and reduce the oil content.
Step 7 . Heat a little oil in the pan, take half of the chopped ginger and garlic, and fry until fragrant.
Step 8 . Add eggplant, stir fry, pour in a portion of sauce, stir well quickly, and serve on a plate.
Step 9 . Wash the frying pan and heat it. Add a little oil and heat it. Stir fry the other half of the chopped ginger and garlic until fragrant& lt; br /> Add mushrooms, dried mushrooms and red pepper and stir well.
Step 10 . Pour in another portion of the sauce and stir well. Pour over the eggplant.
Step 11 . Sprinkle chopped cashew nuts and chopped chives.
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