Fried oil dregs with pepper
Step 1 . Wash the fat meat, cut into small pieces, and remove the seeds from the pepper.
Step 2 . Put the meat into boiling water and bring out the water on a high fire. Remove the control water.
Step 3 . Put a little oil in the pot, fry the fat meat over low fire, and when the oil is released, the fat meat will become dry and golden yellow. Turn off the fire and remove it to control the oil.
Step 4 . Add a little oil to the pot, and when it is 70% hot, pour in green pepper and millet hot to stir fry, and then put in the processed oil residue to stir fry evenly over high fire, then use salt, monosodium glutamate, raw soy sauce and seasoning to put it on the plate.
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