Braised white shrimp with celery in Taji pot-You Are Foodie

By Yetta
66

Braised white shrimp with celery in Taji pot

This summer is really hot! Seeing LG cooking and often sweating hot, I immediately went to exchange a microwave Taji pot.Do not want to see LG too tired, do not want to let LG too hot, so, with the microwave Taji pot, you can relax a lot.It's the first time to cook with this meizhikou microwave Taji pot. I feel good! There is no oil smoke. It is clean and fast.In hot summer, it is true that LG is less afflicted by high temperature. After using it, LG even said it was goodCooking for love, this beautiful microwave Taji pot has helped a lot

Main Ingredients

White shrimp 350 g
Celery 200 g

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount
Pepper powder appropriate amount
Fresh extract appropriate amount
Cooking wine appropriate amount
sugar appropriate amount
salt A moderate amount of
oil appropriate amount

1. it's the first time to cook in Taji pot. I'm not familiar with it. These are new attempts.2. the time should depend on the number and size of things.

Step 1 . Prepare the ingredients

Step 2 . Cut off the shrimp awn from the white shrimp, cut open the back of the shrimp, and remove the sand line

Step 3 . Wash and marinate with salt and cooking wine for 20 minutes.

Step 4 . Wash celery, tear off thick stems, and cut into thick slices

Step 5 . Mix starch, sugar, pepper, fresh soy sauce, salt and other seasonings with water for later use

Step 6 . Put some oil in the Taji pot

Step 7 . Put celery on top

Step 8 . Place white shrimp in sequence

Step 9 . Put it all away, pile more in the middle

Step 10 . Add ginger slices

Step 11 . Pour up the juice

Step 12 . Put on the lid

Step 13 . Put it in the microwave and let it heat for 6 minutes.

Step 14 . Simmer for 2 minutes, remove the lid from the pot, sprinkle some scallions

Step 15 . Simmer for another minute and stir well when eating.

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