The practice of preserved beef with dried plum
I remember when I was a child studying in my hometown school, I went to the sending school. Grandma often makes this dish for me and takes it to school. This dish is basically my main dish, which my classmates like to eat. When I arrived in Shanghai, in this big city, I cooked this dish for my colleagues. Unexpectedly, they all liked it. They all thought I was good at my craft. Actually, it doesn't take much skill to make this dish.
Step 1 . 1. Prepare the food materials. Granny Li's dried vegetables and preserved beef from Taohua River.
Step 2 . 2. Cut the ingredients.
Step 3 . 3. Put a small amount of oil in the pot, heat it, and then put in the chopped ginger and garlic. Stir until fragrant.
Step 4 . 4. Stir fry the cured beef for two minutes. Pour in dried plum vegetables and stir fry them together. Be careful to stir gently without salt. There is salt in the ingredients of this dish
Step 5 . 5. Add a little water after frying for one minute, so it will be much tender. Then stir fry for two minutes and add in the scallions.
Step 6 . 6. Boiling
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