Cooking Steps

Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper

Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 1 . I use silver carp as the main ingredient.
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 2 . Today, I went to the vegetable market and saw that silver carp was only 2 yuan a kilogram. I bought one, and steamed fish head was a little less, so I added fish tail, and a few pieces of fish meat, and left some for tomorrow.
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 3 . Pickled pepper, chopped pepper, ginger, tea oil, salt, soy sauce, starch, sugar.
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 4 . Show me my chopped peppers. Every year, I bring a big oil pot of chopped peppers from my hometown. It's very authentic. The supermarket here buys more water. The pepper is sweet but not spicy. It's delicious to make it by yourself. It's best to use the last pepper on the pepper tree in autumn to make the chopped pepper. It has less water and can be preserved for a long time.
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 5 . Chop up pickled peppers, ginger and green onions.
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 6 . Take a bowl, add an appropriate amount of tea oil, soy sauce, salt, starch and sugar, and mix well to make a thick juice. Salt should be appropriate, according to the salinity of the pepper you put. Coat the inside and outside of the fish head with thick juice, then put ginger powder on it and cover it with plastic wrap and marinate for 2-5 minutes (the marination time is five minutes in winter and two minutes in summer).
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 7 . After the fish head is pickled, place pickled peppers and chopped peppers on both sides of the fish head respectively. Then pour the rest of the thick juice on the pepper. You can also pour some tea oil on it. If you have fans at home, you can steam them together by placing them under the fish head.
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 8 . Put the fish head in a steamer and steam it for 8-10 minutes. The time can be determined according to the size of the fish head.
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper
Step 9 . Sprinkle some scallions or coriander on the steamed fish head, cover it and stew for 1 minute.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Dingxiang duck

Dingxiang duck

Duck leg,clove,Grass fruit,Sichuan Pepper,Fragrant leaves,cinnamon,Hawthorn,Presbyopia,Raw smoking,salt,Cooking wine,White pepper,warm water,scallion,Rock sugar,Ginger slices,Hot Dishes
Sauerkraut fish I made

Sauerkraut fish I made

Baotou fish,Rapeseed oil,pickled cabbage,ginger,garlic,scallion,Sichuan Pepper,Chili flakes,Cooking wine,sugar,salt,pepper,monosodium glutamate
[Mapo Tofu] - the homemade tender tofu is spicy and delicious

[Mapo Tofu] - the homemade tender tofu is spicy and delicious

egg,soybean,mushrooms,water,Pixian Douban Sauce,chopped pepper,ginger,garlic,Octagonal shape,Fragrant leaves,Sichuan Pepper,Hot Dishes,home cooking,Common dishes,Chinese cuisine,the elderly,Sichuan cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,well-known dish
Flower shaped bean paste bread

Flower shaped bean paste bread

Xinliang Japanese bread powder,berry sugar,salt,ice water,butter,Egg liquid,Powdered Milk,High sugar tolerant yeast,Bean paste filling,baking,breakfast,afternoon tea
Beef in golden soup

Beef in golden soup

Beef Roll,fans,a variety of Chinese cabbage,Flammulina velutipes,Rice pepper,green pepper,Sichuan Pepper,garlic ,Golden soup base,oil,salt,Chicken essence,Hot Dishes,home cooking
Doraemon cartoon cream cake

Doraemon cartoon cream cake

egg,low-gluten flour,Cocoa powder,Sugar,Corn oil,lemon juice,Golden diamond cream,pitaya,Kiwi fruit,Canned coconut,Edible pigment,baking
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
[food in fastee] Korean braised streaky pork with Scallion (barbecue)

[food in fastee] Korean braised streaky pork with Scallion (barbecue)

streaky pork,green Chinese onion,Korean style braised sauce,salt,oil,Honey,Lee Kam Kee spareribs sauce,Lee Kam Kee barbecue sauce,Hot Dishes,pregnant woman,Puerpera,Dinner with friends,Korean cuisine,Winter recipes,lunch
Rice cake

Rice cake

rice,yeast,water,sugar,Dry Fruits,Noodle & Pastries,home cooking,breakfast,lunch,dinner
Creative Egg Yolk Rice

Creative Egg Yolk Rice

rice,egg-yolk yellow,Scallion powder,salt,staple food,rice