High fever yam
My children are picky about their meals. They don't eat yams at all. There is a restaurant near my home. They often patronize one dish, yams with high fever. They always order it every time they go. Whether they are relatives, friends, colleagues, men, women and children, they like it very much. Of course, my chicks are among them. After countless attempts, they finally found a good way. This dish has also become a common dish on my table.It turned out that the used water was mixed with white sugar and brown sugar, but the taste was always bad. I inadvertently thought of this method. I knew the amount of rock sugar and yam. If I felt that the sweetness was not enough, I could add more rock sugar and reduce the sweetness. The main reason was that I had to boil the burnt sugar color.
Step 1 . Put rock sugar in a stainless steel pot, add a little water, and heat it over a low heat.
Step 2 . Chopsticks kept stirring, slowly melting rock sugar, yellow.
Step 3 . Continue heating and stirring.
Step 4 . Until a darker color appears, pay attention to the firepower and don't paste it.
Step 5 . Pour some hot water. Measure it. Just cover the yam.
Step 6 . Take a big bowl, cut the yam into sections, pour in the soup just boiled, and put it into the electric pressure cooker for 30 minutes.
Step 7 . Delicious yam is out of the pot, bright sugar color, soft yam, easy to make, come and try it.
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