Cooking Steps

Crystal shepherd's purse balls
  • By Kristin
  • 8

Crystal shepherd's purse balls
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crystal shepherd's purse balls
Step 1 . Grind meat with salt, chicken essence, and minced scallions and ginger, stir vigorously. Wash and blanch the shepherd's purse in cold water, then remove and chop it into small pieces. Mix it with the ground meat.
Crystal shepherd's purse balls
Step 2 . Squeeze the shepherd's purse meat into small balls and place them on top of the starch.
Crystal shepherd's purse balls
Step 3 . Roll the meatballs and coat them with starch.
Crystal shepherd's purse balls
Step 4 . Blanch in boiling water until the meatballs float up.
Crystal shepherd's purse balls
Step 5 . Take it out and wrap it with a layer of starch.
Crystal shepherd's purse balls
Step 6 . Blanch in boiling water again until the surface of the meatballs is transparent, then remove them.
Crystal shepherd's purse balls
Step 7 . Prepared meatballs.
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