Mushroom and millet
Step 1 . Prepare all the ingredients, blanch the shiitake mushrooms with boiling water, and peel the millet for standby.
Step 2 . Heat up the wok, add oil, saute the chopped green onion until fragrant, then add in the plate millet and mushroom and stir fry.
Step 3 . Add a little sugar and stir fry.
Step 4 . Boil mushrooms in hot water and turn to medium heat for 20 minutes. Collect juice, add salt and MSG, and remove from the pot.
Step 5 . It will be cooked soon.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
