Homemade fragrant peanut butter
Recently, because the stomach is not very good, the food is too hard or a little too much hurts, so we can only eat less and more meals. But the conditions at work are no better than at home, so we can only eat less. A few days ago, my colleague went shopping in the middle of the night and brought me a strawberry jam sandwich with peaches and plums. After reading it, I told him: "strawberry jam is not as delicious as peanut butter!!!". My colleague replied with two words: "I will make do with it". But I can't help but think of the flavor of peanut butter. After a visit to the supermarket, I felt that the peanut butter sold in the supermarket was too expensive. I happened to have some peanuts left over from the last time I made sweet potato Satsuma, so I decided to make my own peanut butter. Do it yourself, you have plenty of food and clothing, don't you!!!!**********When baking peanuts, turn them every 10 minutes or so to heat them evenly, and pay attention to the observation when baking for about 15 minutes. Do not burn them.**********The specific time of roasting peanuts depends on the size of your oven and the size of peanuts. Roasted to the extent that the peanut peel can be peeled by gently grinding it with your hands.**********I haven't peeled the peanuts. I can remove the skin if I'm particular about it. However, the nutritional value of peanut skin is still very high. We make peanut butter for nutrition and taste. We don't have so many additives, and we don't want to look good, do we? So keep it!**********The smashed peanuts are powdery without oil, and only when an appropriate amount of oil is added can they form a paste. At this time, refueling is used as a starter. The oil content of peanuts is very high, so the oil does not need to be added too much. You can add oil while stirring until the consistency is appropriate*********Finally, when adjusting the consistency with oil, do not add water to dilute it. For one thing, the peanut will change its taste when it is damp, and for another, the water and oil will separate after a long time.**********I have done it twice, once with condensed milk and once without condensed milk. After comparison, it is found that the taste of condensed milk is more fragrant and worthy of recommendation. The same is true with peanut oil. If you don't have peanut oil, you can use other vegetable oil instead.**********When the peanut powder is mixed with oil at the beginning, the peanut powder is easy to be blocked under the mixer or attached to the wall of the mixer. It is recommended to turn off the mixer and then use chopsticks to pull the peanut powder to the middle before continuing the operation, so as not to damage the machine.**********If you like peanut butter with crushed coarse peanuts, do not stir it too long. You can also add crushed coarse peanuts after stirring.**********The peanut butter shall be kept in a clean container without water, tightly sealed, and stored in a cool and dry place.
Step 1 . Wash the peanuts, dry them, spread them on a baking tray, heat them up and down at 150 ℃ for 20-25 minutes, and then let them cool.
Step 2 . Baked peanuts with salt and sugar are put into a blender to grind into powder.
Step 3 . Add honey and stir well.
Step 4 . Add condensed milk and stir well.
Step 5 . Add peanut oil and stir well.
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