Stir fried Zhangshugang chili-You Are Foodie

By Porter
74

Stir fried Zhangshugang chili

Main Ingredients

Fresh chili peppers appropriate amount

Auxiliary Ingredients

Garlic paste appropriate amount

Seasonings

Raw smoke 1 spoon
Oyster sauce 1 spoon

Step 1 . Wash the chili peppers thoroughly, as my family doesn't eat spicy food very much. To reduce the spiciness, I cut them in half, removed most of the seeds, and dried them with kitchen paper for later use.

Step 2 . Dry fry without oil until the skin is slightly charred and set aside.

Step 3 . Add an appropriate amount of oil to the pot and stir fry the garlic until fragrant.

Step 4 . Add chili peppers.

Step 5 . Add an appropriate amount of oyster sauce and light soy sauce.

Step 6 . Add an appropriate amount of water and boil briefly.

Step 7 . This spiciness is very pleasant, it's great to eat.

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Cooking Steps