Stir fried Zhangshugang chili
Step 1 . Wash the chili peppers thoroughly, as my family doesn't eat spicy food very much. To reduce the spiciness, I cut them in half, removed most of the seeds, and dried them with kitchen paper for later use.
Step 2 . Dry fry without oil until the skin is slightly charred and set aside.
Step 3 . Add an appropriate amount of oil to the pot and stir fry the garlic until fragrant.
Step 4 . Add chili peppers.
Step 5 . Add an appropriate amount of oyster sauce and light soy sauce.
Step 6 . Add an appropriate amount of water and boil briefly.
Step 7 . This spiciness is very pleasant, it's great to eat.
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