Cooking Steps

Scalded spring cake

Scalded spring cake

Main Ingredients
Auxiliary Ingredients
The cake pan won't paste without oil
-- Cooking Steps --
Scalded spring cake
Step 1 . Flour weighing is good
Scalded spring cake
Step 2 . Pour an appropriate amount of boiling water. Stir while pouring
Scalded spring cake
Step 3 . Mix into dough
Scalded spring cake
Step 4 . Make it into the size of a steamed stuffed bun. Grease the middle of the two preparations and stack them together
Scalded spring cake
Step 5 . Two medicines piled together are rolled into a big cake
Scalded spring cake
Step 6 . Put it on the cake pan
Scalded spring cake
Step 7 . Put it on the cake pan
Scalded spring cake
Step 8 . Turn over after burning to a yellowish side
Scalded spring cake
Step 9 . Two pieces of spring cakes can be easily uncovered after being roasted to golden on both sides
Step 10 . You can eat it after you roll it
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