Scalded leek box
Chinese medicine experts suggest that early leeks should be eaten in early spring to improve their immunity. Shisuofang, chief physician of the respiratory department of Jiangsu Provincial Hospital of traditional Chinese medicine, said that Zhou Yu of the Southern Qi Dynasty had a famous saying: "leeks in early spring and woads in late autumn". This "leek" is naturally leeks. The quality of leeks in early spring is the best, followed by that in late autumn and the worst in summer. There is a saying that "eating in spring is fragrant, and eating in summer is smelly".Chives are also called qiyangcao. They taste very delicious and have a unique fragrance. The unique pungent flavor of leek is formed by the sulfides contained in it. These sulfides have certain bactericidal and anti-inflammatory effects and help the human body improve its own immunity1. Suitable for constipation, postpartum women with insufficient milk, cold constitution and other people;2. Eating more will get angry and difficult to digest. Therefore, people with Yin deficiency and fire, eye disease and gastrointestinal weakness should not eat more
Step 1 . Prepare the flour
Step 2 . Prepare chives, eggs, and mushrooms.
Step 3 . Pour flour into a bowl, slowly add boiling water, and stir with chopsticks until fluffy
Step 4 . Then knead it into a smooth dough, cover it with plastic wrap and let it sit for half an hour.
Step 5 . Wash the chives and cut them into small pieces, then place them in a large bowl.
Step 6 . Crack the eggs into a bowl and stir fry until cooked, then scoop them into pieces
Step 7 . Wash and soak the shiitake mushrooms, chop them into small pieces, and stir fry in oil for 2 minutes
Step 8 . Add eggs to the leek bowl
Step 9 . Add shiitake mushrooms
Step 10 . Add salt, sesame oil, and pepper powder
Step 11 . Stir to make it mixed evenly.
Step 12 . Knead the good dough into long strips and cut them into paste shapes
Step 13 . Roll the dough into a circular shape
Step 14 . Put the sinker on one side of the dough.
Step 15 . Fold the other half of the crust in half, use a Western fork, and press the bite mark on the edge.
Step 16 . Complete the other boxes in sequence using the same method.
Step 17 . Preheat the pan with a small heat, brush a thin layer of oil, and put it into the Fried Chinese leek dumplings
Step 18 . Fry both sides thoroughly.
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