Braised wheat with shrimp meat

Shaomai, also known as Shaomai, shaomei, Xiaomi, Shaomai, shaomei, shaomei and guipengtou, describes the shape of a fluffy bundle at the top. It is a kind of steamed snack wrapped with hot noodles. The shape is like a pomegranate. It is white and crystal. The stuffing is thin and tastes delicious. It is fragrant and delicious. It has the advantages of small steamed buns and pot stickers. It is often used as a banquet dish among the people. Born and raised in China, it has a long history. In the late Ming and early Qing Dynasties, it originated in the western region of Inner Mongolia, and later spread to Beijing and Tianjin as Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi. People call it Shaomai; There are great differences in materials and practices between the South and the north.Generally, it is glutinous rice with diced meat. People here like to eat pure meat. In spring, they will add diced bamboo shoots. Today, I made pure meat with complete shrimp!

Main Ingredients

• flour appropriate amount
• shrimp 100 g
• Pork stuffing 180g
• Wonton skin 350 g

Auxiliary Ingredients

• Balsam oil Half tsp
• Ginger juice 1 tabletsp
• Granulated sugar Half tsp
• Light soy sauce 2 scoops
• salt A little
• Cooking wine 1.5 scoops

Don't waste the edges and corners of wonton skin. You can cook it and eat it!