Creamy French soft bread-You Are Foodie

By Trista
80

Creamy French soft bread

Now the weather in the north is getting warmer and warmer, which is just suitable for baking various delicacies in an oven. This French soft bread tastes very good. It has rich milk flavor and soft taste. It is just suitable for breakfast.

Main Ingredients

Auxiliary Ingredients

Yeast powder 2 grams

If you don't want too dark color, you can also cover it with tin foil for baking. Please adjust the baking temperature and time according to the actual situation of your oven and the size of the bread.

Step 1 . Add milk, eggs, sugar, and salt to the bucket in the bread maker,

Step 2 . Add high gluten flour and yeast powder, and start the dough program,

Step 3 . After kneading the dough for 10 minutes, add softened butter,

Step 4 . After the dough process, it has been kneaded into a smooth dough,

Step 5 . Restart the fermentation program and ferment for 40 minutes,

Step 6 . After thoroughly kneading and exhausting the fermented dough, cover it with cling film and let it relax for 10 minutes,

Step 7 . Round up with your palms and relax for 10 minutes,

Step 8 . Roll out the loose dough and roll it out,

Step 9 . Roll up, with the closure facing down,

Step 10 . Place on a baking tray, cover with cling film, and ferment in the oven for 40 minutes,

Step 11 . Sift flour onto the bread dough that has been fermented to twice its original size, and use a knife to make a few cuts,

Step 12 . Place in the oven, middle layer, 180 ℃, over high and low heat, and bake for 15 minutes. Bake the bread until golden brown.

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