Pan fried small yellow croaker
This is also my first attempt to make fried small yellow croaker. I think it's OK. Dad came home and said, "you missed a process. Look at the bread bran on your little yellow croaker. It fell off when you got into the oil pan." Look Really! So! The pickled small yellow croaker here needs to be coated with cornflour, then with egg liquid, and finally coated with bread bran and fried in oil pan!It's true that cooking is more and more refined. It's not good this time. It will be perfect next time!
Step 1 . After washing the yellow croaker, use a knife to remove the fish bones.
Step 2 . Put minced scallions, ginger, cooking wine, salt, monosodium glutamate, and small yellow croaker into a bowl and stir well. Let it sit for an hour to allow the small yellow croaker to fully enjoy its flavor.
Step 3 . Pour breadcrumbs into a plate and evenly wrap both sides of the small yellow croaker with breadcrumbs.
Step 4 . Pour breadcrumbs into a plate and evenly wrap both sides of the small yellow croaker with breadcrumbs.
Step 5 . Pour cooking oil into the pot and heat it up to 6 minutes. (Too much oil poured here)
Step 6 . Add small yellow croaker to the pot and fry until both sides turn golden brown. (There's a little too much oil, frying it feels like it's fried)
Step 7 . Take out the pot and put it on a plate. (Finally, it can be topped with tomato sauce or sprinkled with some salt and pepper according to personal taste)
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