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Fried rice with olive vegetables - delicious for one person on weekends~
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Step 1 . Break up the eggs, chop the cabbage, dice the ham, and press the garlic into garlic.
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Step 2 . Heat the wok with proper amount of oil, add garlic and stir until fragrant, and then add chopped cabbage, ham and olive for 1 minute.
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Step 3 . After the materials are soft fried and fragrant, pour cold rice together and stir evenly. After the rice is stir-fried, pour the scattered egg liquid to stir quickly. Finally, add a little salt and MSG before cooking.
Step 4 . Finally, add a little salt and MSG before cooking.
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