Rice noodle salad
Step 1 . Chopped coriander. Peel the cucumber, cut it in half vertically, dig out the seeds with a spoon and cut it into strips. Peel the shallots, cut them in half, and slice them into thin slices. Peel the garlic and press it into mud. Squeeze lemon juice, finely chop pepper, or cut small pieces with scissors. Set aside for standby.
Step 2 . Peel the shrimp and remove the intestines, pour vegetable oil into the frying pan, turn on medium high heat and fry the shrimp for 2-4 minutes, sprinkle salt and pepper to taste, fry until the shrimp turns pink, turn off the heat and remove it, and put it aside.
Step 3 . According to the packaging instructions, soak the rice noodles in hot water for 5-6 minutes. Drain the water and rinse it briefly with cold water.
Step 4 . In a large bowl, mix cucumber, red onion, garlic, lime juice, pepper, sesame oil and fish sauce, and stir well. Pour rice flour and shrimp into the water. Stir well. If you like, add more lime juice, sesame oil or fish sauce to taste. Sprinkle with coriander. Enjoy!
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