Cooking Steps

Braised beef with carrot and potato

Braised beef with carrot and potato

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised beef with carrot and potato
Step 1 . Ingredients: beef, potatoes, carrots, onions, seasoning sauce. It would be even better to use beef brisket. I didn't buy beef brisket that day, so I had to use beef instead.
Braised beef with carrot and potato
Step 2 . Cut the beef into pieces, add an appropriate amount of cooking wine, sesame oil, oyster sauce, soy sauce, thirteen spices, and a few drops of rice vinegar to mix and marinate the beef. In the gap between marinated beef, peel and cut the potatoes, onions, and carrots.
Braised beef with carrot and potato
Step 3 . Heat the oil in the pot, add ginger slices, and pour in the marinated beef cubes. Stir fry over high heat.
Braised beef with carrot and potato
Step 4 . Stir fry the beef until no blood is seen, then pour the sliced carrots, potatoes, and onions into the pot and stir fry with the beef.
Braised beef with carrot and potato
Step 5 . Stir fry for a while, then pour in an appropriate amount of water, just enough to submerge.
Braised beef with carrot and potato
Step 6 . Bring to a boil over high heat, cover and simmer over low heat for about 15 minutes. Add 3 spoonfuls of sauce and cover, then simmer over low heat. The amount of sauce depends on the intensity of the individual's preference.
Braised beef with carrot and potato
Step 7 . After adding the sauce, occasionally flip it to prevent sticking to the pot. Turn off the heat before seeing the sauce almost dry.
Braised beef with carrot and potato
Step 8 . If you prefer more sauce, add a little more water when adding water. The softness of the potatoes and the sweetness of the carrots and onions absorbed by the beef cubes are simply irresistible.
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