Dried bean curd with cabbage
For several days, there was a dish of cabbage at my table. After three or four meals of boiled cabbage, I personally felt that it was delicious without too complicated seasoning. It was also simple to cook with dried beans, which still kept the original taste of the ingredients.
Step 1 . Wash and drain the vegetable hearts, then cut them diagonally into pieces.
Step 2 . Cut the dried white beans into slices, add a little oil in the wok and heat it, then add dried tofu and stir fry for a while until the edge of dried tofu changes slightly.
Step 3 . Add the cabbage and stir fry for a moment.
Step 4 . Add salt and soy sauce, stir fry evenly, and add a little sugar to enhance freshness
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