Strawberry jam making
Step 1 . I only left such a picture of the finished product. There is no picture left. Sobbing, why can't I use this& lt; br /> There is only so much in the Dole vial. Remember to disinfect the vial with boiled water or microwave oven before using it. The water inside should be cleaned.
Step 2 . Wash the fresh strawberries!
Step 3 . Better cut it down!
Step 4 . Add a lot of white sugar. Of course, it depends on your taste.
Step 5 . Stir to make it mixed evenly.
Step 6 . Seal it with plastic wrap and marinate it for minutes. It's good to put it in the refrigerator, but I don't have it!
Step 7 . Check the pickling. When the gel is released, the lovely strawberries gradually "disfigure". I pickled them for nearly 4 hours.
Step 8 . There must be no peculiar smell in the pot! Don't use an iron pot! Don't use rice cookers either! I have failed. With this cooking pot, strawberries keep their original color, and wooden peonies are also used. First boil it in a big fire, then boil it in a small fire, and stir it all the way!
Step 9 . Pay attention to the heat. Try to keep it as small as possible. If it is boiled like this, there is no water. I think it will be enough.
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