Cooking Steps

Home cooked dish --- sauteed garlic sprouts with preserved ham

Home cooked dish --- sauteed garlic sprouts with preserved ham

Fried garlic and garlic stalks are really a household dish. It is the season to eat fresh garlic stalks. We used to call garlic sprouts. Fried garlic with bacon is one of my favorite dishes.I used Jinhua ham to cook the dishes. Jinhua ham was sent by my friend during the Spring Festival. It was destroyed before the hot weather. Fried garlic sprouts with preserved ham. Beautiful color, rich aroma, rich nutrition, delicious. The unique aroma of Jinhua Ham adds a lot of color to this ordinary domestic dish.
Main Ingredients
Auxiliary Ingredients
Jinhua ham is salted. It is already very salty. Don't add salt and chicken essence. Garlic stalks should be fresh and tender. If the garlic sprouts are a little old, you can blanch them in water and stir fry them until.
-- Cooking Steps --
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 1 . Remove the old roots from the garlic stalks and wash them. Prepare Jinhua ham.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 2 . Rinse Jinhua ham with water, put it into a steamer and steam it for 20 minutes.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 3 . Steamed Jinhua ham, cool slightly and cut into thin slices.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 4 . Cut the garlic stalks into pieces.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 5 . Add a small amount of oil into the pot and stir fry ginger shreds.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 6 . Add ham and stir fry well.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 7 . Add sugar wine and a little soy sauce.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 8 . Pour in the garlic stalks.
Home cooked dish --- sauteed garlic sprouts with preserved ham
Step 9 . Stir fry until the garlic stalks are cooked.
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