Pan fried streaky pork
Taste of love story:People should not be too picky in life. You have to eat what is thin on the stall, and you have to eat what is fat on the stall. Each has its own good taste. Enjoy it with your heart. One day you will find that eating fat and thin together is the delicious of streaky pork and the essence of life.
Step 1 . Prepare the ingredients.
Step 2 . Wash and slice the pork, wash and cut the small pond vegetables, blanch them and put them on the plate for standby.
Step 3 . Pour proper amount of oil into the pot, cook until it is 7 mature, turn it to low heat, put in pork slices, and fry until both sides are golden.
Step 4 . Put garlic sprouts and scallions in the pot.
Step 5 . Add Li Jinji Tiancheng Yiwei, stir-fry it with a spatula, and put it on the blanched dishes.
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