Butterfly bean pollen bicolor pattern bread-You Are Foodie

By Yetta
47

Butterfly bean pollen bicolor pattern bread

Today, we use the butterfly bean pollen to make a butterfly bean pollen two color pattern bread, which has a soft and puffy taste and beautiful patterns.

Main Ingredients

strong flour 600g

Auxiliary Ingredients

Butterfly bean pollen 6g (and in the blue side)
yeast 4gX2
butter 60g
White sugar 40gX2
egg 2
milk 200g

Seasonings

salt 2gX2

Step 1 . All ingredients are put into the bread bucket to neutralize the flour and ferment.

Step 2 . All ingredients are added with butterfly bean pollen to form dough and ferment.

Step 3 . Take out the fermented dough and knead it evenly.

Step 4 . Take out the fermented blue dough and knead it into a ball.

Step 5 . Roll the dough into a square shape.

Step 6 . The blue dough also rolls out the long square dough.

Step 7 . The two kinds of dough are overlapped and rolled up from one side.

Step 8 . Cut into dosage forms.

Step 9 . Free pattern or bread.

Step 10 . Put the bread crumb into the mold for secondary fermentation.

Step 11 . The bread crumbs are put into the mold and fermented for the second time (2 boxes of bread are made, except for the blue dough with butterfly bean flour, the other ingredients are the same.

Step 12 . Preheat the oven for 5 to 10 minutes, and bake the upper and lower tubes for 25 minutes at 170 ℃ (the oven is fixed at the same temperature, and cannot be monotonous).

Step 13 . The bread is fresh, with beautiful patterns and soft taste.

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Cooking Steps