Steamed Perch-You Are Foodie

By Osmond
36

Steamed Perch

Main Ingredients

Perch A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount

Step 1 . Clean up the bass;

Step 2 . Sprinkle with salt, wipe with your hands and let stand for about 10 minutes;

Step 3 . Sprinkle with scallions and ginger slices;

Step 4 . Add cooking wine;

Step 5 . Steam in a pot over water for about 10 minutes;

Step 6 . Complete.

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Cooking Steps