Minced pork with bean curd-You Are Foodie

By Nydia
88

Minced pork with bean curd

This tofu has been in the camera for many days. It was made from the leftover minced meat after making cabbage rolls that day. I haven't cooked tofu for a long time. I just put them together to make a dish!

Main Ingredients

Bean curd 1
Minced meat 75 g左右

Auxiliary Ingredients

Shuidian powder few
garlic A moderate amount of
Raw smoke A big spoon
The soy sauce 2 tsp
Chicken essence A small spoon
salt 1 tsp
sugar Two spoons
oil A big spoon

1. This minced meat is the leftover meat from making cabbage rolls. If it is the meat paste without seasoning, it should be deodorized with onions, ginger and wine.2. The tofu should be scalded with boiling water, otherwise it will have beany smell.

Step 1 . Cut tofu into small pieces and blanch them in boiling water to remove the bean odor.

Step 2 . Heat up the wok and add oil.

Step 3 . Stir fry minced meat.

Step 4 . Add tofu and an appropriate amount of water.

Step 5 . Add two tablespoons of soy sauce and one tablespoon of soy sauce.

Step 6 . Sprinkle some sugar on it.

Step 7 . Cover the pot and simmer over low heat for about 15 minutes.

Step 8 . Add some salt and chicken essence to season.

Step 9 . Then thicken with water starch.

Step 10 . Stir fry until sticky, then sprinkle some garlic flowers after serving.

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