Ham Bread -You Are Foodie

By Lee
43

Ham Bread

Yesterday, my aunt brought my little cousin to play. She was supposed to make a big pizza for her to eat, but the little guy only took one bite and didn't like it. Instead, he was very interested in the ham bread roll I made a few days ago and ate two and a half.Yesterday afternoon, I began to work hard to make another one for my little sister. She directed me to make bread. She asked me to braid a braid and roll a flower. She said that I didn't make bread. Although I was only three years old, I was very clever.

Main Ingredients

Step 1 . All materials are put into the toaster in the way of liquid first and then solid

Step 2 . smooth paste

Step 3 . Fermented dough

Step 4 . Exhaust the air from the dough, divide it into the required number of portions, and roll it round. Relax in the middle for 15 minutes

Step 5 . Press the relaxed dough into a rectangle and cut it into two pieces

Step 6 . Braid into three strands

Step 7 . Turn the three braids upside down and put a section of ham sausage on one end

Step 8 . Roll it up and put it in the small mold

Step 9 . The other one is pressed into long strips, with a ham in the middle

Step 10 . Wrap the ham

Step 11 . All green blanks after reshaping

Step 12 . The best raw material for fermentation

Step 13 . The middle layer of the oven is 180 ° for 15-18 minutes. I think it looks like a magic lamp?

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