New Orleans Roasted Chicken Wings
Step 1 . Cut the back of the wing and the middle of the two bones with a knife.
Step 2 . Pour in the barbecue and grasp it with your hands (leave a little for brushing).
Step 3 . Put the chicken wings into the food substitute, gently massage them, and then place them at low temperature for more than 3 hours.
Step 4 . Put tin foil on the baking tray and put chicken wings on it.
Step 5 . Preheat the oven and bake the chicken wings at 200 ℃.
Step 6 . When the skin is dry, brush the barbecue material three times, sprinkle sesame seeds after the last brush, and then bake it for 3 minutes.
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