Steamed Chrysanthemum
1. Leafy vegetables are easy to be cooked, and the time can be shorter. If you want to eat more soft and rotten vegetables, you can steam them for a long time.2. According to personal taste preference, mixed with lard or chili oil can increase the lubrication of the taste.
Step 1 . Wash the chrysanthemum and drain it.
Step 2 . Cut off the long stems and take the tender leaves.
Step 3 . Spread out the leaves of chrysanthemum and drain the water for use.
Step 4 . Mix an appropriate amount of mashed garlic, salt, water and sesame oil to make a flavor juice.
Step 5 . Mix the flour and corn flour, sprinkle them into chrysanthemum and grasp them well. (let each leaf be evenly stained with rice flour)
Step 6 . Put the mixed chrysanthemum into the steamer and cover it.
Step 7 . Boil the water in the steamer, put it into the steamer and steam for 3-5 minutes. Turn off the fire.
Step 8 . Take it out and pour the flavor juice on the steamed chrysanthemum.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
