Stir fried pork with cowpea and mushroom
Easy to learn, spicy and delicious, perfect for pairing with rice dishes.
Step 1 . Dried mushroom, set aside.
Step 2 . Soak the mushrooms and squeeze out excess water.
Step 3 . section.
Step 4 . Wash the cowpeas, remove both ends, chop them into small pieces, and set aside for later use.
Step 5 . Meat foam, set aside.
Step 6 . Cut green chili peppers, dried chili peppers, and garlic into small pieces and set aside for later use.
Step 7 . Heat up the pot and add an appropriate amount of oil. Add minced meat, a little salt, and dark soy sauce to color it. Stir fry, then add dried chili peppers, green chili peppers, and garlic and stir fry until fragrant. Continue to stir fry the chopped red beans and mushroom slices in the pot over slightly higher heat, but keep stirring. Then add a little water every minute, stir fry and add an appropriate amount of salt and a little five spice powder. Stir fry until the cowpeas are soft and ripe again.
Step 8 . Ready to eat after serving on a plate.
Step 9 . Slightly spicy and delicious.
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