Cooking Steps

Stir fried pork with cowpea and mushroom

Stir fried pork with cowpea and mushroom

Easy to learn, spicy and delicious, perfect for pairing with rice dishes.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried pork with cowpea and mushroom
Step 1 . Dried mushroom, set aside.
Stir fried pork with cowpea and mushroom
Step 2 . Soak the mushrooms and squeeze out excess water.
Stir fried pork with cowpea and mushroom
Step 3 . section.
Stir fried pork with cowpea and mushroom
Step 4 . Wash the cowpeas, remove both ends, chop them into small pieces, and set aside for later use.
Stir fried pork with cowpea and mushroom
Step 5 . Meat foam, set aside.
Stir fried pork with cowpea and mushroom
Step 6 . Cut green chili peppers, dried chili peppers, and garlic into small pieces and set aside for later use.
Stir fried pork with cowpea and mushroom
Step 7 . Heat up the pot and add an appropriate amount of oil. Add minced meat, a little salt, and dark soy sauce to color it. Stir fry, then add dried chili peppers, green chili peppers, and garlic and stir fry until fragrant. Continue to stir fry the chopped red beans and mushroom slices in the pot over slightly higher heat, but keep stirring. Then add a little water every minute, stir fry and add an appropriate amount of salt and a little five spice powder. Stir fry until the cowpeas are soft and ripe again.
Stir fried pork with cowpea and mushroom
Step 8 . Ready to eat after serving on a plate.
Stir fried pork with cowpea and mushroom
Step 9 . Slightly spicy and delicious.
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