Rice pizza
After receiving the [cook100 best-selling combo package], I baked ribs and chicken wings. Today, I made pizza, but instead of making the bottom of the pizza with noodles, I used rice, so that the remaining rice could also give off an attractive taste.
Step 1 . Scrape the tomatoes with a spoon to remove the skin, or boil them in hot water to remove the skin for later use.
Step 2 . Chop onions and tomatoes into small cubes, and chop garlic into small pieces for later use.
Step 3 . Put butter in the pot, heat it up, add minced garlic and stir fry until fragrant, then add chopped onions and stir fry until fragrant
Step 4 . Add diced tomatoes and stir fry for 2 minutes, then add pepper, sugar, and salt. Continue to stir fry over low heat for about 10 minutes, and add pizza grass
Step 5 . Continue stir frying on low heat for more than 10 minutes until it becomes thick and there is no soup, and the pizza sauce is ready. Be sure to use low heat in this step, and simmer for at least 20 minutes, otherwise the sauce will quickly dry up and the resulting sauce will not have a strong flavor.
Step 6 . Spread the rice flat on the pizza tray, press the porcelain with your hand, and make sure the rice is not too soft. This way, the pizza base will be more tangible and the rice base will taste better.
Step 7 . Spread pizza sauce evenly on the rice, preheat the oven to 160 degrees Celsius and bake for ten minutes to make the bottom of the rice harder and fully enjoy the taste of the pizza sauce.
Step 8 . Cut the mozzarella into thin slices with a peeler, and lay a layer of mozzarella on top of the grilled rice
Step 9 . Add pork chunks
Step 10 . Cut the green peppers and onions into shreds and circle them on top.
Step 11 . Finally, spread mozzarella on top again
Step 12 . The oven is still at 160 degrees, just bake for 15 minutes.
Step 13 . You can start eating the rice bottom pizza and see the brushed effect. The cheese flavor is very strong.
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