Chinese hamburger

Rougamo: use the baked dough cake, cut it with a knife in the middle, put in the marinated fat and thin soy sauce, sprinkle the meat juice, sprinkle coriander, etc., and take a bite. I think it should be called roujiarou, but I don't know how roujiarou got up.Perhaps the best partner in the world should have meat and steamed bun. Soy sauce meat and baked dough cake taste sweet with a long aftertaste.

Main Ingredients

• flour 800g
• Pork pork 500g

Auxiliary Ingredients

• coriander A moderate amount of
• Green pepper appropriate amount
• ginger appropriate amount
• Angelica dahurica A moderate amount of
• nutmeg appropriate amount
• Amomum villosum appropriate amount
• Ranunculus officinalis appropriate amount
• Grass fruit appropriate amount
• chinese cinnamon appropriate amount
• Star anise appropriate amount