Chinese hamburger-You Are Foodie

By Lee
15

Chinese hamburger

Rougamo: use the baked dough cake, cut it with a knife in the middle, put in the marinated fat and thin soy sauce, sprinkle the meat juice, sprinkle coriander, etc., and take a bite. I think it should be called roujiarou, but I don't know how roujiarou got up.Perhaps the best partner in the world should have meat and steamed bun. Soy sauce meat and baked dough cake taste sweet with a long aftertaste.

Main Ingredients

flour 800g
Pork pork 500g

Auxiliary Ingredients

coriander A moderate amount of
Green pepper appropriate amount
ginger appropriate amount
Angelica dahurica A moderate amount of
nutmeg appropriate amount
Amomum villosum appropriate amount
Ranunculus officinalis appropriate amount
Grass fruit appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount

Step 1 . Select lean, seven fat and three fat pork, cut the pork into large sections, put it into a boiling pot, and blanch it to remove the blood foam.

Step 2 . After drying the boiled pork, cut it into 10 cm long and 5 mm thick slices with a knife.

Step 3 . Sit in the casserole and put the large ingredients. After the water is heated, put the sliced pork slices.

Step 4 . After boiling over high heat, add soy sauce and refined salt, and simmer for 1.5 hours.

Step 5 . The flour is mixed with the soaked yeast to form a slightly hard dough, and the dough is curled.

Step 6 . Pull the dough into smaller dough, knead it vigorously, and roll it into small pancakes. It takes 40 minutes.

Step 7 . Put the dough cake into the cake pan and bake it over low heat.

Step 8 . The dough cake is golden on both sides, and the volume is expanded. You can smell the wheat flavor.

Step 9 . Cut the baked dough with a knife on one side to 3 / 4 of the dough, insert the chopped soy sauce meat, green pepper, sprinkle with coriander powder, pour a spoonful of meat juice, and then add some red oil.

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