Chinese hamburger
Rougamo: use the baked dough cake, cut it with a knife in the middle, put in the marinated fat and thin soy sauce, sprinkle the meat juice, sprinkle coriander, etc., and take a bite. I think it should be called roujiarou, but I don't know how roujiarou got up.Perhaps the best partner in the world should have meat and steamed bun. Soy sauce meat and baked dough cake taste sweet with a long aftertaste.
Step 1 . Select lean, seven fat and three fat pork, cut the pork into large sections, put it into a boiling pot, and blanch it to remove the blood foam.
Step 2 . After drying the boiled pork, cut it into 10 cm long and 5 mm thick slices with a knife.
Step 3 . Sit in the casserole and put the large ingredients. After the water is heated, put the sliced pork slices.
Step 4 . After boiling over high heat, add soy sauce and refined salt, and simmer for 1.5 hours.
Step 5 . The flour is mixed with the soaked yeast to form a slightly hard dough, and the dough is curled.
Step 6 . Pull the dough into smaller dough, knead it vigorously, and roll it into small pancakes. It takes 40 minutes.
Step 7 . Put the dough cake into the cake pan and bake it over low heat.
Step 8 . The dough cake is golden on both sides, and the volume is expanded. You can smell the wheat flavor.
Step 9 . Cut the baked dough with a knife on one side to 3 / 4 of the dough, insert the chopped soy sauce meat, green pepper, sprinkle with coriander powder, pour a spoonful of meat juice, and then add some red oil.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
