
Golden coconut ball
Baking: in the middle of the oven, heat up and down, 180 degrees, 15-20 minutes

Step 1 . Cut butter into small pieces and soften at room temperature

Step 2 . Add granulated sugar, stir well, and beat slightly

Step 3 . Add sugar, stir well, and beat slightly

Step 4 . Add egg yolk in batches, and after each complete absorption, add a second batch of egg yolk solution

Step 5 . Add milk,

Step 6 . Stir to make it mixed evenly

Step 7 . Add milk powder

Step 8 . Screen in low powder

Step 9 . one

Step 10 . Add coconut shreds

Step 11 . Stir evenly by hand

Step 12 . Gently knead the dough into small balls with a diameter of 2.5cm, place them in a baking tray, and send them into a preheated oven. Bake until the surface turns golden brown

Step 13 . Golden Coconut Ball
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