Fried jelly-You Are Foodie

By Marguerite
55

Fried jelly

Main Ingredients

Bean jelly 750 g

Auxiliary Ingredients

Sesame oil appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
pepper appropriate amount
Pepper A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Wash a piece of 750 g jelly,

Step 2 . Cut into small pieces with a knife,

Step 3 . Cut the green onions, ginger, garlic and pepper into small pieces. Put the garlic last,

Step 4 . Put oil in the frying pan,

Step 5 . After the oil is heated, add green onions, ginger and pepper,

Step 6 . Put the bean jelly into the pot, stir fry and heat,

Step 7 . Put the salt into the pot and continue to stir fry. During the process of stir frying the bean jelly, you can chop the bean jelly with a shovel to taste it,

Step 8 . Gradually add raw soy sauce, pepper, garlic, monosodium glutamate and sesame oil into the pot and continue to stir fry,

Step 9 . Finally, it's time to load.

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Cooking Steps

Fried jelly

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