Cool to the heart -- mixed with iced cucumber-You Are Foodie

By Prescott
61

Cool to the heart -- mixed with iced cucumber

In summer, the most appetizing food is ice cold food. Of course, it is also the first choice for ice cold appetizing in the cuisine. By chance, I mixed the leftover dishes from the refrigerator together. I didn't think it was too delicious. You can try it, too. It's very simple.

Main Ingredients

cucumber 1

Auxiliary Ingredients

Minced garlic A single garlic
coriander 3
green Chinese onion A short section
onion 1/2

Step 1 . Take out the cucumber, onion, coriander and scallion from the refrigerator. (The taste of fresh and frozen is good) Wash the cucumber, and use a scraper to slice it into thin slices. Cut the yellow onion into thin slices, cut the scallion into thin slices, cut the coriander into thin slices, and pat the garlic.

Step 2 . Put all the ingredients into a slightly larger bowl, pour in a spoonful of soy sauce, a spoonful of old vinegar (add a spoonful and a half if you like sour spots), a small amount of salt, three spoonfuls of sesame oil, and mix well with chopsticks.

Step 3 . It's delicious. Try it if you don't believe it. It's delicious and cool.

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