Spring potherb flavor medlar leaf fried bamboo shoots
Lycium barbarum leaves are also vegetables and medicinal materials. They can be picked in spring and cooked with different ingredients to produce nutritious and delicious dishes. Stir fried bamboo shoots with Lycium barbarum leaves is our favorite dish. Generally, when we see Lycium barbarum leaves, we will think of spring bamboo shoots. It is quick to stir fry. It tastes fresh and delicious. It is a food that can not be missed in spring.1. Lycium barbarum leaves are a little bitter. Adding white sugar can not only adjust the bitterness, but also improve the freshness2. I like the original flavor. If white sugar is added, there will be no chicken essence. It is OK to add it
Step 1 . Prepare medlar leaves and spring bamboo shoots
Step 2 . Pick and wash the medlar leaves, shell the spring bamboo shoots, and slice the old roots
Step 3 . Pour water into the pot and add 2G salt after the water boils
Step 4 . Pour in the bamboo shoots and boil them again, then pick them up and rinse them
Step 5 . Pour oil into the hot pot
Step 6 . Heat the oil for 7 minutes, pour in medlar leaves and stir fry until all the color changes
Step 7 . Add bamboo shoots and stir fry them evenly
Step 8 . Seasoning with salt
Step 9 . Add sugar and stir fry evenly, then turn off the heat and take out of the pot
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