Fried dumplings-You Are Foodie

By Alexander
79

Fried dumplings

I don't know how to eat the leeks except scrambled eggs. Baidu soso has a lot of ways to eat them. It seems very nice. Whether it's difficult or not, let someone try it

Main Ingredients

Leek A moderate amount
egg 2
flour A bowl

Auxiliary Ingredients

scallion A moderate amount of

Ah, oh ~ ~ ~ it's another finished product. Although the seasoning is not very satisfactory, it's still good! Ha ha, someone said it was delicious, O (∩∩) O Ha ha happy

Step 1 . First, knead the dough into a dough, and once it's done well, put it aside for now. Wash the chives, wash the vegetables thoroughly, and control the moisture content. Fry the eggs in a pan until they are crushed. At this time, the moisture content of the chives should be about the same. Cut the chives into 1cm small pieces, put the egg pieces in, add oil, salt, and MSG, and stir well

Step 2 . After such a long time has passed, the dough should be almost done. Rub it again to make it smoother and look better. Knead it into long strips and pull it into small pieces

Step 3 . Roll the dough into a circle

Step 4 . Spread the dough flat and place the prepared filling in the middle of the dough. Do not put too much, as it will be difficult to knead

Step 5 . Pinch both sides with your middle and index fingers and use force to knead them together, then knead them into a crescent shape along both sides

Step 6 . Afraid of getting stuck and leaking, I used the method my mom taught me to weave a lace around the edge of the dumpling. Hehe, it's both beautiful and safe. Lace is just pressing the edge of the dumpling bit by bit inward, it's very simple

Step 7 . After wrapping, just put oil in the pan and fry directly until both sides turn golden brown. Leeks are easy to cook, and eggs are already cooked, so it's quick

Step 8 . Ok, you can eat it. It's the best with porridge

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