Pumpkin milk Mousse
Step 1 . Prepare Qifeng cake;
Step 2 . Cut out 1 piece for standby;
Step 3 . Peel and steam pumpkin;
Step 4 . After sieving, add cotton sugar;
Step 5 . Add 100 grams of milk;
Step 6 . Mix well;
Step 7 . Fish glue powder is soaked with 50g milk and heated into fish glue solution through water;
Step 8 . Pour the fish glue solution into the pumpkin puree, mix well, pour the pumpkin puree into the cake mold, and put it into the refrigerator for several hours;
Step 9 . Pineapple flavor QQ sugar added with water;
Step 10 . Isolate water and heat it until it melts;
Step 11 . Pour QQ sugar solution on the surface of frozen pumpkin mousse;
Step 12 . Then put it into the refrigerator to refrigerate until the mirror freezes and demoulds;
Step 13 . Cut and decorate with oatmeal;
Step 14 . Done.
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