Pumpkin milk Mousse-You Are Foodie

By Ronald
58

Pumpkin milk Mousse

Main Ingredients

oatmeal A moderate amount of
clean water 50g
Pineapple flavor QQ sugar 40 g
Gelatin 11 g
milk 150 g
fine white sugar 30g
Pumpkin A moderate amount of
Chiffon Cake 1

Step 1 . Prepare Qifeng cake;

Step 2 . Cut out 1 piece for standby;

Step 3 . Peel and steam pumpkin;

Step 4 . After sieving, add cotton sugar;

Step 5 . Add 100 grams of milk;

Step 6 . Mix well;

Step 7 . Fish glue powder is soaked with 50g milk and heated into fish glue solution through water;

Step 8 . Pour the fish glue solution into the pumpkin puree, mix well, pour the pumpkin puree into the cake mold, and put it into the refrigerator for several hours;

Step 9 . Pineapple flavor QQ sugar added with water;

Step 10 . Isolate water and heat it until it melts;

Step 11 . Pour QQ sugar solution on the surface of frozen pumpkin mousse;

Step 12 . Then put it into the refrigerator to refrigerate until the mirror freezes and demoulds;

Step 13 . Cut and decorate with oatmeal;

Step 14 . Done.

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Cooking Steps