Fried rice with tomato and egg-You Are Foodie

By Athena
30

Fried rice with tomato and egg

Main Ingredients

egg 1
tomato 2
Leftovers appropriate amount

Auxiliary Ingredients

Celery A moderate amount of

Step 1 . 2 tomatoes, 1 egg, wash celery and cut into sections.

Step 2 . The leftovers were mashed up.

Step 3 . Chop the tomatoes.

Step 4 . Add lard to the pot and melt.

Step 5 . Beat in eggs and stir fry.

Step 6 . Add chopped tomatoes and stir fry.

Step 7 . Stir fry well and season with salt.

Step 8 . Add leftover rice and some soy sauce to stir fry after the soup is slightly less.

Step 9 . Finally, add celery and stir fry evenly.

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Cooking Steps