![[radium brand] gold needle shutter](/update/images/foods/55/2855/82855/1653363700_335244.jpg_s.jpg.webp)
Walnut and raisin pie
Raw materials:Pipi:250g low gluten flour, 100g powdered sugar, 50g almond powder, 50g eggs3G salt, 120g butterFilling:200g walnuts, 30g raisins, 90g fine granulated sugar, 100g milk40g honey, 20g butter, 10g rum
Step 1 . Bake the walnuts in a 170 degree oven for 10 minutes and set aside.
Step 2 . After dry cleaning the grapes, soak in warm water and soften. Drain and add rum. Mix well and set aside.
Step 3 . Put the softened butter at room temperature into the container and disperse it. Add sugar powder in batches and stir until milky white.
Step 4 . Add egg mixture and stir well.
Step 5 . Sift in low gluten flour, almond powder, and salt, mix well, and form a dough.
Step 6 . After wrapping the dough with cling film, place it in the refrigerator and let it relax for more than 30 minutes.
Step 7 . Put the fine granulated sugar into a pot, heat and dissolve until golden syrup is formed.
Step 8 . Add honey and stir well.
Step 9 . Add milk and mix well before removing from heat.
Step 10 . Add butter while it is hot and stir until the butter melts.
Step 11 . Add raisins soaked in rum.
Step 12 . Add the roasted walnuts and mix well. Let it cool to create the filling of walnuts and raisins.
Step 13 . Lay a layer of cling film on the chopping board first, then place the loose pastry, and then lay a layer of cling film on the pastry.
Step 14 . Press the pie flat with your hands.
Step 15 . Use a rolling pin to roll out a round dough with a thickness of about 0.4 centimeters, which is larger than the diameter of the pie plate.
Step 16 . Place the rolled round dough into the pie plate, press the edges with your hand, and then use a rolling pin to flatten the edges of the pie plate.
Step 17 . Pour the dried walnut and raisin filling into the pie plate that has already been coated.
Step 18 . The filling of walnuts and raisins should be stacked slightly higher in the middle, forming a small cone shape.
Step 19 . Apply an appropriate amount of egg mixture on the edge of the pie.
Step 20 . Rub the remaining pastry into a round strip shape, code it into a grid mesh on the pastry, and press the edges tightly with your hand.
Step 21 . Refrigerate the walnut and raisin pies and let them relax for 30 minutes.
Step 22 . Place in a preheated 180 degree oven and bake for 35 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
