Crucian bean curd soup
Step 1 . Wash the fish, add fine salt to the fish, and drain the water.
Step 2 . Cut tofu into pieces.
Step 3 . Cool oil in a hot pot and fry fish.
Step 4 . After the cooking material is drunk, cover the fish with cold water, and add tofu pieces.
Step 5 . Cover the pot and simmer for 15 minutes over medium heat
Step 6 . After the soup turns white, add scallions, salt and a little sugar to taste, and cook for another two minutes.
Step 7 . Heat up the pot with chopped scallions and white pepper.
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