Glutinous Rice Balls with Red Beans-You Are Foodie

By Lindsay
45

Glutinous Rice Balls with Red Beans

A mouthful of soft glutinous rice is sweet. Don't miss it on your table!

Main Ingredients

glutinous rice flour A moderate amount
Red bean A moderate amount

Auxiliary Ingredients

milk A moderate amount
White sugar appropriate amount

The amount of red beans and glutinous rice can be controlled by yourself, and you can put more in whatever you like.

Step 1 . Soak red beans overnight and cook them.

Step 2 . Mix well with sugar.

Step 3 . Pour in glutinous rice flour.

Step 4 . Add a small amount of milk many times!

Step 5 . Knead it into dough, don't soften it, or it will be hard to pick it up after steaming.

Step 6 . Grab a piece of noodles and roll them into balls.

Step 7 . Boil cold water for 20 minutes.

Step 8 . After steaming, open the lid to cool the surface moisture. Convenient!

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