Glutinous Rice Balls with Red Beans
A mouthful of soft glutinous rice is sweet. Don't miss it on your table!The amount of red beans and glutinous rice can be controlled by yourself, and you can put more in whatever you like.
Step 1 . Soak red beans overnight and cook them.
Step 2 . Mix well with sugar.
Step 3 . Pour in glutinous rice flour.
Step 4 . Add a small amount of milk many times!
Step 5 . Knead it into dough, don't soften it, or it will be hard to pick it up after steaming.
Step 6 . Grab a piece of noodles and roll them into balls.
Step 7 . Boil cold water for 20 minutes.
Step 8 . After steaming, open the lid to cool the surface moisture. Convenient!
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