Braised Hairtail in Brown Sauce-You Are Foodie

By Hobart
77

Braised Hairtail in Brown Sauce

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount
green pepper A moderate amount of
Red sweet pepper appropriate amount

Add some cooking wine to the cooked fish to remove the fishy smell.

Step 1 . Remove the viscera of hairtail, wash it, and cut it into medium sized sections

Step 2 . Sliced ginger, diced green and red pepper

Step 3 . Mix rock sugar, salt, seafood soy sauce and vinegar into sauce

Step 4 . Stir fried ginger slices, large materials and Chinese prickly ash in hot oil pan

Step 5 . Stir the hairtail in a pan and fry it yellow on both sides. Add half of the scallions

Step 6 . First add cooking wine to remove the fishy smell, then add soy sauce to shake the pot slightly, do not stir fry

Step 7 . Add water to cover the fish at one time, boil it over high heat and turn it down to simmer until it dries quickly. Turn the fish over in the middle to taste

Step 8 . When the soup dries quickly, add the remaining scallions and diced green and red peppers

Step 9 . Collect the juice out of the pot

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